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Descrição da oferta de emprego
  • FOR THE WINTER SASON IN TYROL 
  • FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria)
  • Pracital experience in a hotel or restaurant kitchen
  • Used to preparation of meals on your own
  • Familiarity with hygiene regulations
  • German OR (!) English language skills appropriate to the position 
  • Working in a hotel or restaurant
  • Small, family-run businesses or large star hotels, you have a wide choice

Available JOBS

  • Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d)
  • Young chef, breakfast chef or commis de cuisine (m/f/d)
Requisitos do cargo

The Restaurants are specialized in different areas 

and it would be an advantage if the candidate fits to some of them:

  • Knowledge of Austrian, Italian or French high cuisine, traditional Austrian dishes or International specialties.
  • Handling wood-oven (pizza), cold dishes or sweet desserts.
  • The kitchen is modern and fully equipped, the team is helpful and supports each other and the working atmosphere is positive, friendly and dedicated.
  • The candidates will have the unique opportunity to work in a team with an award winner – so called ”HAUBENKOCH”. However, work can be stressful, so good nerves, accuracy and professionalism are necessary.
  • The working conditions are fair.
Pode constituir uma vantagem
  •  Completed vocational training  
  •  German OR English language skills  
  • Organized, quick and accurate working style
  • Familiarity with hygiene regulations/cleanliness
  •  Used to work in a kitchen team
  • Experience in seasonal work
  • Good taste and creativity
Benefícios
  • Many employers are ready for overpayment if the skills are met by the worker (depending on education and work experience and is always negotiable with the employer).
  • According to the Austrian labour market law, 13th and 14th salary are aliquot.
  • Please do not forget that accommodation and meals are usually free of charge with the wage offer. (Maybe some ask for a small contribution for electricity, water and heating – e.g. 50 to 100 EUR).
  • A work permit or free access to the Austrian labour market is required.
  • If you are employed all year round, you are entitled to 25 working days of vacation. You acquire 2.08 vacation days per month. So with 5 months of work, about 10-12 days off.
  • Some leisure time activities like treatments (spa/wellness, gym, ski day tickets…), can be bought price reduced or some are free for staff.
  • High appreciation of the employees.
  • Health, pension, social and unemployment insurance from the 1st working day.
  • Regulated working hours and days off.
  • Exact time recording.
  • A working atmosphere characterized by respect and mutual support.
Restrições do cargo

A work permit or free access to the Austrian labour market is required.

Detalhes da vaga
Domínio profissional:
Área de estudo:
Experiência profissional:
Work experience is required
Duração da experiência profissional:
Up to 1 year
Competências linguísticas:
  • German
  • Good
  • English
  • Good
Required skills:
build team spirit, cook fish, cook meat dishes, cook pastry products, cook sauce products, cook seafood, cook vegetable products, research new cooking methods, use cooking techniques
Intervalo salarial (Por mês):
2000 - 3700 EUR (Gross pay)
Date of expiry:

About organisation

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