Descrição da oferta de emprego

��Chef/Cook required to run a well established high ranking restaurant for the coming season March - October

* Experience / Qualifications Essential (5 Year Minimum)

* Full Time March - October

* Competitive Salary for the right candidate

* HACCP Training Records

* Fluent in English

* Working with local fresh produce a must.

* Freedom to express oneself on the menu (in addition to regular's favourites)

* Evening Service Mainly, with possible private daytime functions

Detalhes da vaga
Setor:
Food and beverage service activities
Domínio profissional:
Personal service workers
Experiência profissional:
Work experience is required
Duração da experiência profissional:
Between 2 and 5 years
Intervalo salarial:
Not provided
Date of expiry:
Link for more information:
Our Sample Menu

About organisation

Family run 3 Star Hotel Saber mais

Loading...