Job offer description

��Chef/Cook required to run a well established high ranking restaurant for the coming season March - October

* Experience / Qualifications Essential (5 Year Minimum)

* Full Time March - October

* Competitive Salary for the right candidate

* HACCP Training Records

* Fluent in English

* Working with local fresh produce a must.

* Freedom to express oneself on the menu (in addition to regular's favourites)

* Evening Service Mainly, with possible private daytime functions

Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Salary range:
Not provided
Date of expiry:
Link for more information:
Our Sample Menu

About organisation

Family run 3 Star Hotel Find out more

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