MISSION PRINCIPALE DU POSTE : Effectuer le service en salle et en terrasse, de boissons et mets chauds ou froids, selon la législation relative à la consommation d'alcools. Entretenir la verrerie, les équipements de la Brasserie et les locaux selon les règles d'hygiène et la réglementation sur les Etablissements Recevant du Public (ERP). Mission 1 : Gérer le rang attribué, c'est-à-dire : un espace délimité, avec un nombre de tables inhérentes. A ce titre il doit :(activités) - Entretenir son rang dans le respect de la Charte sur la Discipline Générale, de la Charte d'Engagement Qualité de l ...

MISSION PRINCIPALE DU POSTE : Effectuer le service en salle et en en terrasse, de boissons et mets chauds ou froids, selon la législation relative à la consommation d'alcools. Entretenir la verrerie, les équipements de la Brasserie et les locaux selon les règles d'hygiène et la réglementation sur les Etablissements Recevant du Public (ERP). Mission 1 : Gérer le rang attribué, c’est-à-dire : un espace délimité, avec un nombre de tables inhérent. A ce titre il doit :(activités) - Entretenir son rang dans le respect de la Charte sur la Discipline Générale, de la Charte d’Engagement Qualité de l ...

MISSIONE: - Coordinare l'intera produzione culinaria sulla base di piani di menù prestabiliti per buffet e/o al piatto, in particolare nella ristorazione bistrò - Gestire la brigata di cucina - Essere responsabile del servizio culinario intorno ai buffet con vari temi e della ristorazione bistrò - Essere responsabile della realizzazione, monitoraggio e controllo delle norme e degli standard Italian Hotel Group - Gestire e determinare il fabbisogno settimanale degli ordini e delle scorte in collaborazione con il responsabile degli stock & acquisti in base al budget assegnato. - Analizzare i ...

We are looking to recruit Cooks for one of our Hotels (Larnaca, Limassol, Ayia Napa). Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the ...

We are looking to recruite, Room Attendants for one of our Hotels (Larnaca, Limassol, Ayia Napa). Responsibilities: Cleaning & preparation of all arrival rooms, occupied rooms and any rooms requiring service as per Daily Task Assignment and requests by the Team Leaders and Management following the Hotel’s Standards. To be pleasant and courteous to guests and colleagues at all times. To report any occupied rooms that have not been used, any need for repair, dirty pool, any found lost property, guest comments or complaints immediately to the Housekeeping Coordinator. To answer guests requests ...

We are looking to recruite Bartenders for one of our Hotels (Larnaca, Limassol, Ayia Napa). Responsibilities: Maintain a friendly and discreet approach towards all guests. Follow the correct and consistent service techniques for drinks and cocktail preparation according to hotel standards. Insures proper garnishing of drinks. Processes guest checks accurately. Ensures that the working area and station is stocked with “mise-en-place” and kept clean and tidy at all times. Maintains a thorough working knowledge of the bar menu, wine and beer list, and content of drinks to be able to advise guests ...

We are looking to recruite, Waiters/Waitresses for one of our Hotels (Larnaca, Limassol, Ayia Napa). Responsibilities: Greets and escort customers to their tables. Presents the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization. Communicate order details to the Kitchen Staff. Follow all relevant health department regulations. Provides efficient, prompt, trouble free and courteous service ...

nous chercons pour la saison jusqu'au mois de novembre un serveur ou une serveuse Nous sommes une petite structure familliale et conviviale, nous faisons de la cuisine traditionnelle Nous sommes situé à,;la campagne dans un lieu très touristique prés du lac du Bourget semaine de 39heures

Cherche commis de cuisine, plongeur dans petite structure possibilité de logement Travail à plein temps 39 heures par semaine parlant français Cuisine traditionnelle Ambiance conviviale et familiale

Wehotels Group is looking for maintenance workers and porters for the summer season 2022. The structures of the hotel chain are located in Sardinia. Seasonal and fixed-term contract. Possible possibility of accommodation in the structure. The following features are required: • Industry experience in similar positions. • Excellent interpersonal skills, dedication to personalized service, knowledge of quality standards and flexibility. • Ability to work as a team. Knowledge of the electrical and hydraulic sector.