Proactively anticipate guest needs, focusing on attention to detail and personalized service. Prepare and maintain the setup for each shift (lunch and dinner), ensuring a flawless dining experience. Oversee the proper use and upkeep of all equipment and materials. Ensure adherence to HACCP rules and guidelines for food safety and hygiene. Build and maintain professional and ethical relationships with guests, suppliers, and colleagues. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for ...
Good command of classic and contemporary cooking techniques in your area of expertise (starters, first courses, main courses, etc.); In-depth knowledge of HACCP regulations, food safety and allergens; Excellent organisational skills in the independent management of time and resources in the section; Aesthetic skills in plating and decorating dishes; Basic food cost management. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility ...
COMMIS DE RANG in a 5-star hotel located in Porto Ercole in the province of Grosseto. Duties/skills required: • Basic knowledge of the main types of service: French, English, Italian • Basic knowledge of oenology and gastronomy • Practical experience in the use of trays, cloches and professional corkscrews • Basic knowledge of HACCP standards and workplace safety • Hotel school diploma or equivalent qualification
COMMIS DE PARTIE, in a 5-star hotel. Tasks to be performed/skills required • Advanced knowledge of the main techniques of classic and modern cuisine • Excellent manual skills in mise en place, preservation, cooking and presentation • Precision in production, even in high-flow contexts • Autonomy in managing one's own workstation • Basic knowledge of gourmet pastry/bakery • Storage and labelling management according to procedures • Use of basic and semi-industrial equipment and machinery • Hotel management school diploma or professional cooking course certificate
CHEF DE RANG in a 5-star luxury hotel. Duties/skills required: • Previous experience in the role in hotels or fine dining restaurants; • Solid knowledge of classic service techniques (French, English, Russian, guéridon, trancio, flambé); • Mastery of Italian and international gastronomic terminology and dining room procedures; • Working knowledge of HACCP protocols and health and hygiene regulations; • Ability to manage and coordinate the rangers and dining room team; • Ability to describe wines and house specialities with a view to upselling; • Management of guests' dietary requirements; • ...
CHEF DE PARTIE in a 5-star luxury hotel. Duties/skills required • 3-4 years of previous experience in luxury, fine dining, Michelin-starred kitchens or 5-star hotels, including at least one year as Chef de Partie; • Hotel school diploma or equivalent; • Excellent command of classic and contemporary cooking techniques in your area of expertise (starters, first courses, main courses, etc.); • In-depth knowledge of HACCP regulations, food safety and allergens; • Excellent organisational skills in the independent management of time and resources in the section; • Aesthetic skills in plating and ...
Commis de cuisine at a five-star hotel assisting the chef in preparing dishes. Duties may include preparing and measuring ingredients, preparing basic dishes, and decorating plates. Ensuring that ingredients are stored correctly Cleaning work surfaces and the kitchen Disinfecting utensils and refrigerators Under the direction of the Chef de Partie, the commis chef is therefore responsible for basic preparations: washing and cutting ingredients, etc.
This position, for a luxury accommodation facility, will involve welcoming guests and supervising their stay in collaboration with the Front Office and Porter departments. Excellent knowledge of English is required (good knowledge of a second language is preferable), as well as previous experience in the role in hotels, preferably 4* or 5* establishments. Availability to work shifts and on holidays is required. A B driving license and own vehicle to reach the workplace are required. In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit ...
Job Summary – Construction Catering Manager We are seeking an experienced and organized Construction Catering Manager to oversee catering operations at our construction site locations. The successful candidate will be responsible for managing daily food service activities, ensuring high standards of quality, hygiene, and efficiency while meeting the specific needs of site workers and staff. This role involves planning menus, supervising kitchen staff, maintaining stock levels, coordinating with suppliers, and ensuring compliance with food safety regulations. The Construction Catering Manager ...
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