Opis oferty pracy

ESSENTIAL JOB FUNCTIONS:
Setting the table
Presenting the menu and helping customers select food
Take food and beverage orders
Assure guests are provided timely and efficient service
Ensure smooth communication and coordination with team members
Ensure meals are delivered at proper time and as ordered
Clean tables as needed

Wymagania dotyczące stanowiska

EXPECTATIONS:

  • Must know a Scandinavian language, as well as English. If you can speak Spanish it is also an advantage.
  • Vocational certificate in catering or tourism is good, but related experience can be good enough.
  • You must be structured and work independently, but also in a team.
  • Must be able to work weekends.

You can choose to work full or part time.

Benefity

WHAT CAN YOU EXPECT:

  • Help with finding accomodation
  • Salary according to Norwegian national agreement
  • Good working enviroment
  • Work in a breathtaking nature area
Szczegółowe informacje o ofercie pracy
Sektor:
Food and beverage service activities
Pole zawodu:
Personal service workers
Work experience:
Work experience is not required
Umiejętności językowe:
  • English
  • Good
Widełki wynagrodzeń:
Not provided
Date of expiry:

O przedsiębiorstwie

We are a touristic destination with a lot of international visitors. We have a cafe/restaurant with 400 seatings. Our kitchen is new and modern, where we want a team of five chefs to work. Dowiedz się więcej