Descrizione dell’offerta di lavoro

ESSENTIAL JOB FUNCTIONS:
Setting the table
Presenting the menu and helping customers select food
Take food and beverage orders
Assure guests are provided timely and efficient service
Ensure smooth communication and coordination with team members
Ensure meals are delivered at proper time and as ordered
Clean tables as needed

Requisiti professionali

EXPECTATIONS:

  • Must know a Scandinavian language, as well as English. If you can speak Spanish it is also an advantage.
  • Vocational certificate in catering or tourism is good, but related experience can be good enough.
  • You must be structured and work independently, but also in a team.
  • Must be able to work weekends.

You can choose to work full or part time.

Vantaggi

WHAT CAN YOU EXPECT:

  • Help with finding accomodation
  • Salary according to Norwegian national agreement
  • Good working enviroment
  • Work in a breathtaking nature area
Dettagli dell’impiego
Settore:
Food and beverage service activities
Campo d’occupazione:
Personal service workers
Work experience:
Work experience is not required
Competenze linguistiche:
  • English
  • Good
Fascia salariale:
Not provided
Date of expiry: