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Opis oferty pracy

An experienced team in the hotel- and restaurant sector is about to open a brand new upgraded summer-resaurant in the heart of Stavern, one of the most popular summer-destinations in Norway. There will be high quality in both interior, service, food and drinks.

Stavern is located 140 km southwest of Oslo. Within 40 minutes by car there are an international airport, and ferries to Denmark and Sweden. 

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Job Description: Making food in upgraded summer-restaurant such as mussels, fish`n ships, burgers etc.

Skills:

Education or documented experience as cook

High level of English or Scandinavian language

Positive attitude

Flexible

Team-worker

Effective

Shifts, 100 % position

Working period: Medio May - Medio August 2021 (to be agreed)

Salary according to your qualifications and Norwegian regulations. Minimum NOK 175 (approx. 18 Euro/hour).

We will contribute to a solution for housing and salary during quarantine if applicable at the time of appointment.

If you have education or ducumented experience as cook, please apply by sending your CV to fred.gundersen@nav.no.

For questions, please contact Morten Christensen at tel. +47 917 28 143 or morten@unikehoteller.no.

 

 

Szczegółowe informacje o ofercie pracy
Doświadczenie zawodowe:
Work experience is not required
Umiejętności językowe:
  • English
  • Basic
  • Norwegian
  • Very good
  • Swedish
  • Very good
Required skills:
cook fish, cook meat dishes, cook seafood, cook vegetable products
Widełki wynagrodzeń:
Not provided
Date of expiry:

About organisation

Your next EURES adventure in Norway!Norway is Europe's northernmost country, with some of the most wonderful scenery, ranging from lowlands in the southeast to dramatic fjords, high mountains, and stunning coastline in the west and north, Including northern Lights (aurora borealis) and the midnight sun.Norway’s nature offers great potential for outdoor activities such as hiking, biking, skiing… Dowiedz się więcej

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