Commis de Cuisine
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Shared responsibility of optimal purchase of products and their storage
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Contribution of new ideas for menus
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Compliance to HACCP provisions
- Partly responsible for own station at the kitchen (à la carte and banquet kitchen)
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successfully completed apprenticeship as a chef or similar practical experiences
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commitment, engagement and initiative
- flexibility
- profound HACCP knowledge
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ability to work in a team
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well-advanced German and/or English skills
Open-ended contract; multiple training offers (internal and external); discounted rates at all Steigenberger, Intercity and Jaz in the City Hotels worldwide; further benefits