Job offer description

  • Shared responsibility of optimal purchase of products and their storage

  • Contribution of new ideas for menus

  • Compliance to HACCP provisions

  • Partly responsible for own station at the kitchen (à la carte and banquet kitchen)

  • successfully completed apprenticeship as a chef or similar practical experiences

  • commitment, engagement and initiative

  • flexibility
  • profound HACCP knowledge

  • ability to work in a team

  • well-advanced German and/or English skills

 Open-ended contract; multiple training offers (internal and external); discounted rates at all Steigenberger, Intercity and Jaz in the City Hotels worldwide; further benefits

Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Language skills:
  • English
  • Fair
  • German
  • Basic
Salary range:
Not provided
Date of expiry:

About company

A living monument to the 5-star hotel industry: at the Steigenberger Frankfurter Hof, you will encounter the splendor of bygone days, surrounded by a modern working environment and being part of a dynamic and international team of hosts. Every single one is important to us, which is why we count on constant development, trust and responsibility. In the middle of the Main metropolis, only a few… Find out more