CHEF DE RANG | Villa San Michele, a Belmond hotel

For season 2024, we are seeking for a chef de rang. The ideal candidate is enthusiastic to provide our guests with an authentic luxury experience in iconic destinations, demonstrating attention to detail.

Primary tasks and responsibilities:

• Performs duties within the F&B department (serving and clearing dishes, setting up tables, cleaning the restaurant, and maintaining all work materials in good condition) according to company policies, procedures, and standards, always maintaining high standards.
• Pays attention to all aspects of our guests' experience throughout their entire stay, offering impeccable service and anticipating our guests' needs

• Communication skills: communicates clearly and appropriately (both verbally and in writing). 
• Emotional intelligence: is attentive to the needs and emotions of our guests and colleagues, adapting one's style accordingly. Can manage one's emotions in challenging situations. 
• Collaboration: is capable and eager to work in teams. Shares information and skills; actively seeks constructive feedback.

• Seasonal contract  (2024 season)
• Training
• Meals and accommodationplease s