Job offer description

For season 2024, we are seeking for a chef de rang. The ideal candidate is enthusiastic to provide our guests with an authentic luxury experience in iconic destinations, demonstrating attention to detail.

Primary tasks and responsibilities:

  • Performs duties within the F&B department (serving and clearing dishes, setting up tables, cleaning the restaurant, and maintaining all work materials in good condition) according to company policies, procedures, and standards, always maintaining high standards.
  • Pays attention to all aspects of our guests' experience throughout their entire stay, offering impeccable service and anticipating our guests' needs
Job requirements
  • Communication skills: communicates clearly and appropriately (both verbally and in writing). 
  • Emotional intelligence: is attentive to the needs and emotions of our guests and colleagues, adapting one's style accordingly. Can manage one's emotions in challenging situations. 
  • Collaboration: is capable and eager to work in teams. Shares information and skills; actively seeks constructive feedback.
Benefits
  • Seasonal contract  (2024 season)
  • Training
  • Meals and accommodationplease s
Job details
Sector:
Food and beverage service activities
Occupation field:
Food and beverage tasters and graders
Education field:
Not known or unspecified
Work experience:
Work experience is not required
Language skills:
  • English
  • Very good
  • Italian
  • Very good
Salary range (Monthly):
1400 - 1600 EUR (Gross pay)
Date of expiry:
Link for more information:
careers.belmond.com/

About company

Villa San Michele, a Belmond Hotel, located on the hill of Fiesole (Florence), situated in an ancient Renaissance monastery. Its history dates back to 1411 when the Davanzati family donated the land to the Franciscan Third Order Hermits to build an oratory, which later became a monastery.Today, Villa San Michele is considered one of Italy's finest boutique hotels, promoting stunning views of… Find out more