Opis oferty pracy

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpe, Cervo Hotel, Pevero Golf club and a wide range of Restaurants & Bars.

The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations. The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude

Wymagania dotyczące stanowiska

Previous experience within a 5-star hotel or fine dining restaurant is required.

Benefity

Board, lodging and medical assistance are offered.

Szczegółowe informacje o ofercie pracy
Sektor:
Hotels and similar accommodation
Pole zawodu:
Food processing and related trades workers
Edukacja:
Not known or unspecified
Doświadczenie zawodowe:
Work experience is required
Czas trwania doświadczenia zawodowego:
Up to 1 year
Umiejętności językowe:
  • Italian
  • Fluent
  • English
  • Good
Required skills:
communication, customer service
Widełki wynagrodzeń (Miesięcznie):
1850 - 2150 EUR (Gross pay)
Date of expiry:

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About organisation

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpethe quintessence of the unique magic that has made Costa Smeralda the most glamorous natural playground in the Mediterranean. Designed as an old fishing village, the resort's creative canopy of archways, porticoes and… Dowiedz się więcej

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