Descrizione dell’offerta di lavoro

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpe, Cervo Hotel, Pevero Golf club and a wide range of Restaurants & Bars.

The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations. The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude

Requisiti professionali

Previous experience within a 5-star hotel or fine dining restaurant is required.

Vantaggi

Board, lodging and medical assistance are offered.

Dettagli dell’impiego
Settore:
Hotels and similar accommodation
Campo d’occupazione:
Food processing and related trades workers
Education field:
Not known or unspecified
Esperienza lavorativa:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 1 year
Competenze linguistiche:
  • Italian
  • Fluent
  • English
  • Good
Required skills:
communication, customer service
Fascia salariale (Mensile):
1850 - 2150 EUR (Gross pay)
Date of expiry:

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About organisation

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpethe quintessence of the unique magic that has made Costa Smeralda the most glamorous natural playground in the Mediterranean. Designed as an old fishing village, the resort's creative canopy of archways, porticoes and… Per saperne di più

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