Chef de Partie (Cook A)
Job Description
As a Chef de Partie, you will be supporting the Chef delivering consistently high-quality food and handling purchase orders. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Chef's standards, and ensuring that your station is sanitary and well-stocked.
Why you’ll love F ZEEN KEFALONIA
F ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F ZEEN is a mindset and a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.
What you’ll do
- Prepare specific food items and meal components at your station
- Follow the instructions and recommendations from the immediate superior to complete the daily tasks
- Collaborate with the rest of the culinary team to ensure high-quality food and service
- Keep your area of the kitchen safe and sanitary
- Stocktake and order supplies for your station
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Ensure the ingredients in the dish are the same as what is stated on the menu
- Operate and maintain all department equipment and report of malfunctioning
- Check periodically expiry dates and proper storage of food items in the section
- Improve your food preparation methods based on feedback
- Assist in other areas of the kitchen when required
What we are looking for
- Proven experience as Chef de Partie
- A culinary degree
- Knowledge of various cooking procedures and methods
- Ability to work in a team
- High energy, ability to work under pressure, good organizational skills and interpersonal skills
What we offer
- Positive working environment
- Training and career development
- Competitive remuneration package
- Single or double occupancy accommodation at fully equipped apartments
- Daily meals
- Uniforms
- Transportation from and to the hotel for duty
- Other seasonal perks & benefits also in addition to results
