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Finland’s home grown Restaurant brand. With a vision to expand in Finland, Europe and rest of the world.

Current having solid foot print in Finland. Speciality in Pizza, Burgers, Calzone and Salads.

American cuisine has been heavily influenced by European culinary traditions. Many staple foods and cooking techniques in American cuisine have roots in various European countries, such as England, France, Italy, Spain, Germany and Finland. Over time, immigrants from these regions brought their culinary traditions to America, which gradually evolved into what we now recognize as American food. We are bringing back flavors to Finland. 🇫🇮 

 

 

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Udział(y) w wydarzeniu

Minione
20 luty 2025
191

191 stanowisk pracy dostępnych na tym wydarzeniu

141

141 pracodawcy uczestniczący w tym wydarzeniu

Take your chance
Uczestnictwo: On-line
Minione
07 Maj 2024
60

60 stanowisk pracy dostępnych na tym wydarzeniu

39

39 pracodawcy uczestniczący w tym wydarzeniu

Take your chance!
Uczestnictwo: On-line
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