WAITER / ASSISTANT WAITER

A Waiter/ Assistant Waiter is a professional who works in hotel's restaurants and bars. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen. Also responsible for setting and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.

• Previous experience in a related position in 4* or 5* hotel units
• Very good knowledge of the English language. Knowledge of a second language will be considered.
• Knowledge of hygiene, safety and food management procedures 
• Knowledge of sales techniques

• Customer-centric perception
• Good willingness to host 
• Professional appearance and behavior , teamwork spirit 
• Flexibility and adaptability in demanding situations

• Excellent working environment 
• Development prospects in a rapidly growing hotel chain 
• Competitive package of financial benefits 
• Work uniform
• Meal
• Accommodation