COOK SHIFT MANAGER
At Terme Olimia, we are aware that in order to achieve goals and results, services alone are not enough, but only the employees who, with their professional knowledge, skills and a touch of personal approach, present and implement our services in practice as high-quality and different .
Our mission at Terme Olimia is to find individuals who will provide our guests with exceptional service and personal hospitality. People are at the core of our business and at the heart of everything we do.
We are looking for communicative, reliable and accurate colleagues who enjoy working in a creative environment and working with people. If you are eager for new challenges, looking for regular employment and like to work in a team, apply for employment.
To expand the team, we are looking for independent cook to perform the following tasks: independent, professional, high-quality, tasty preparation and presentation of meals, • training of colleagues in the use of new food preparation techniques, use of machines and equipment, • work organization and coordination of employed in the shifts, • supervision and care for the proper storage of food, preparation of meat and vegetables, • implementation of control of prepared meals, • taking care of the arrangement of the buffet table, cleanliness and other tasks according to the manager's instructions. The work takes place in two shifts.
- secondary level of education in cooking,
- 5 years of cooking experience,
- knowledge of European and Mediterranean cuisine and preparation of dishes,
- responsibility and reliability,
- the ability to work in a team.
- Good work habits,
- respect for colleagues and the employe,
- Good Slovenian, Croatian or English languager.
• the possibility of long-term employment,
• a wide range of other benefits within the Term Olimia group,
• stimulating working environment in in beautiful surroundings,
• accommodation and meals in hotel for a symbolic price.
