Beschrijving vacature

Job description:

  • Prepares and decorates dishes

  • Keeps work area and utensils clean

  • Cooperates with chef in preparing daily offer

  • Keeps account of daily revenue

  • Participates in inventory management

  • Orders supplies, checks deliveries

  • Other tasks and duties as assigned

Required qualifications and competences:

  • At least 1 year of experience

  • Secondary education in the field of hotel, catering

  • Knowledge of one foreign language

Functiebeschrijving
Sector:
Accommodation and food service activities
Beroepsveld:
Personal service workers
Werkervaring:
Work experience is required
Duur van de werkervaring:
Up to 2 years
Taalvaardigheden:
  • English
  • Fair
Salaris van/tot:
Not provided
Date of expiry:
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