Descripción de la oferta de empleo
Job description:
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Prepares and decorates dishes
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Keeps work area and utensils clean
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Cooperates with chef in preparing daily offer
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Keeps account of daily revenue
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Participates in inventory management
- Orders supplies, checks deliveries
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Other tasks and duties as assigned
Required qualifications and competences:
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At least 1 year of experience
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Secondary education in the field of hotel, catering
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Knowledge of one foreign language
