Commis

Find yourself at Hyatt Regency Thessaloniki!

We are willing to employ people who share the same passion of care with us and want to join a friendly and professional team. As a leading company in hospitality we are seeking for a Commis. Main duties:

• To be familiar with all food items on the outlet menu.
• To prepare food products according to the standard required.
• To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.
• To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

1. Certification from Culinary School
2. Working experience at the same position
3. Excellent interpersonal skills
4. Teamwork mentality, forward thinking & ‘can-do’ attitude
5. Ability to effectively manage time and prioritize workload
6. Experienced in managing people with care and handle customer requests and feedback in a professional and timely manner
7. Ability to work flexible hours including days, evenings, weekends and holidays

We Offer:

• Excellent working environment 
• Continuous training 
• Career opportunities
• Private Insurance
• Meal is included
• Accommodation is not offered