Workplace:
Greece, Thessaloniki
Education level:
Type of position:
Full-time
Number of positions:
3
Job offer description
Find yourself at Hyatt Regency Thessaloniki!
We are willing to employ people who share the same passion of care with us and want to join a friendly and professional team. As a leading company in hospitality we are seeking for a Commis. Main duties:
- To be familiar with all food items on the outlet menu.
- To prepare food products according to the standard required.
- To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.
- To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.
Job requirements
- Certification from Culinary School
- Working experience at the same position
- Excellent interpersonal skills
- Teamwork mentality, forward thinking & ‘can-do’ attitude
- Ability to effectively manage time and prioritize workload
- Experienced in managing people with care and handle customer requests and feedback in a professional and timely manner
- Ability to work flexible hours including days, evenings, weekends and holidays
Benefits
We Offer:
- Excellent working environment
- Continuous training
- Career opportunities
- Private Insurance
- Meal is included
- Accommodation is not offered
