Chef de Rang

Being part of our Food and Beverage team you will need to:

• Project a pleasant and positive professional image to all contacts at all times.

• Manage cultural needs and expectations of guests.

• Upsell and identify of additional revenue opportunities.

• Maintain and adhere to billing policies and procedures.

• Be punctual of attendance to each shift.

• Maintain positive teamwork at all times.

• Master product knowledge and be able to communicate it with an enthusiastic way to hotel guests.

• Perform tasks allocated to you by the supervisors and ensure all duties carried out thoroughly and on time.

• Prepare mise en place for all the operating equipment of the restaurant.

To be successful in this role you will:

• Be a person with enviable customer service skills.

• Have 2 years’ experience in the Food and Beverage industry - Service experience at a 5* hotel preferred.

• Be a great communicator who allures guests from all over the world.

• Have unflappable temperament and professional integrity.

• Be an inspiring team player.

• Set the example with your proper communication etiquette (both written and spoken) towards internal and external guests.

• Speak, write and converse freely in both German and English. Knowledge of another language is an advantage.

• Have good computer skills.