Title: Food & Beverage Assistant Location: Fitzpatrick Castle Hotel RESPONSIBLE TO: F&B Managers F&B Supervisors LIAISON WITH: All F&B Staff Kitchen Staff Duty Managers SCOPE & GENERAL PURPOSE OF JOB: To exhibit at all times the demeanor and professionalism required to uphold the standards necessary to maintain the reputation of Fitzpatrick Castle Hotel as a hotel of the highest caliber and service levels by using the tenets of Service Excellence. ACCOUNTABILITIES: To offer the highest level of guest service in the Food & Beverage areas, ensuring the agreed standards are achieved at all times ...

Title : Executive Sous Chef Location : Fitzpatrick Castle RESPONSIBLE TO: Executive Head Chef LIAISON WITH: F&B Staff Manager on Duty SCOPE & GENERAL PURPOSE OF JOB: To ensure that the customers are offered the highest quality standards in service and care anticipating their needs and being attentive at all times. ACCOUNTABILITIES: To offer the highest level of guest service in the Food Production areas of the hotel, ensuring 4* agreed standards are achieved at all times. To supervise and contribute to the training of all junior member of staff To deputize for the Exec Chef when he is not on ...

Gerla Restaurants Ltd is a franchise of McDonald's which begain in 1995 when our first Restaurant was opened in the Mill Centre Clondalkin. Since then we have expanded to operate an additional four restaurants in the West Dublin region, Lucan Shopping Centre, Lucan Village, Liffey Valley Food Court and in 2011 Liffey Valley Retail Park. All of our restaurants are about 25min drive from Dublin Airport and 30 mins by bus to Dublin City Centre. We are in business for the past 26 years and employ 295 staff. All of the restaurants are within 10 mins drive from each other. We require canditates to ...

We are a Franchised restaurant based in small town of Dun Laoghaire in County Dublin, with easy access from all routes into town. The restaurant is well established in the town and is currently looking to recruit friendly, approachable, customer focused and fast paced individuals to join our team. Our aim is to have a strong people culture and our team of managers and crew trainers will support and train any new hires along the way. The positions currently open include - Till Operators, Batch Cookers, Cleaners, General Floor Staff. Perks - Free meals during your shift Holidays - 4 weeks per ...

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Fota Island Resort are currently recruiting for Experienced Bar Tenders to join their Food and Beverage team. We are looking for skilled, passionate, customer focused staff to fill our Bar Tender roles. Part time and full time hours available. Staff Benefits Include: - Company Funded Educational Programs - Discount on Dining options ...

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to exceed our guest's expectations with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. The hotel also operates a morning and evening staff shuttle service to facilitate transportation. Must be fully available to work any shift pattern over a 7 day period. Rate of pay depends on level of experience. Staff Benefits Include: - Company Funded Educational Programs - Morning and evening staff ...

Essential Requirements • A minimum of 1 years’ experience as a hotel Duty Manager • Experience with Opera property management system • Experience with Alkimii time management system • Experience in Eworkflow purchasing system • Previous hotel experience at management or supervisors level • Relevant 3rd level Hospitality qualifications. • Minimum of 2 years’ experience in a restaurant/ dining position • Experience in working in hotel Front Office • Experience working in hotel housekeeping at supervisor level • Experience with supervising major events within a hotel setting Responsibilities • ...

We are looking for an ambitious, dynamic & self-motivated Food & Beverage professional with experience in organising, directing, and managing the Conference and Banqueting function within the hotel. Working closely with the Food and Beverage Operations Manager and Executive Head chef to provide an exceptional and innovative guest experience. The successful candidate will have a passion for Food and Beverage, motivational and energetic for this hands-on role. If you think you have what it takes, we would like to hear from you. Our commitment to you: - Company Risk Scheme - Company funded ...

Have a look at all positions we have on offer. A shuttle bus may be provided to and from the city to facilitate associates working at the Resort, please note this is subject to demand. As part of any recruitment process, The Fota Collection collects and processes personal data relating to job applicants. The Company is committed to being transparent about how it collects and uses that data and to meeting its data protection obligations. The Fota Collection complies with its obligations under the Regulations by keeping personal data up to date; by storing and destroying it securely; by not ...

KSG Catering are currently hiring General Managers to join our teams based in North and South Dublin. This senior role will be responsible for the continuous improvement and development of our operations on site. This role is predominantly Monday to Friday with daytime hours and reports to the senior operational team. This is a fantastic opportunity for focused and driven hospitality professional to further their career as part of Irelands leading catering provider. Key Accountabilities · Operational Management · Food Hygiene · Financial Management · Health and Safety · Customer Service · ...