Reports to: Food & Beverage Supervisors, Managers, Deputy General Manager, General Manager Scope and Purpose of Position Under the general guidelines of the Departmental Supervisor/Manager, ensure the day-to-day operations are carried out in line with department and Hotel standards providing quality service to our guests in accordance with statutory, health and safety requirements. Responsibilities ➢ Ensure that the Department operates in a guest focused manner; always striving to exceed guest expectations thereby building customer and brand loyalty. ➢ To be fully aware of the hotel facilities ...

Is German your language of choice? Do you like to travel and see new places? What if we told you that you would know all about the best places to visit and help clients organise their dream trip? We are recruiting for one of the world's largest cruise companies. Do you want to be part of this team and embark on a new professional adventure? Join us and help them with reservations, touristic attractions, hotels and anything else related to tourism.

Is Italian your language of choice? Do you like to travel and see new places? What if we told you that you would know all about the best places to visit and help clients organise their dream trip? Join us and help those customers have the best possible experience.

Composite Development Engineer for Space Applications Number of available position: 3 General information: Location: Taufkirchen - community south of Munich (Bavaria) - Germany Form of employment: full time Type of contract: permanent Wage (gross per year): euro 47.000-60.000 General requirements Completed studies in the field of aerospace engineering or comparable Language knowledge English C1 Other specific requirements: In-depth knowledge of fiber composites, ideally already experience in the aerospace Employer description Blackwave GmbH is a young, successful and dynamically growing ...

Number of available position: 2 General information: Location: Taufkirchen - community south of Munich (Bavaria) - Germany Form of employment: full time Type of contract: permanent Wage (gross per year): euro 35.000-48.000 General requirements: Apprenticeship as precision mechanic, industrial mechanic, cutting mechanic, tool mechanic or comparable Language knowledge: English C1 Other specific requirements: Experience with the use of CAD/CAM programs (preferably Solidworks/Hypermill) desirable Employer description Blackwave GmbH is a young, successful and dynamically growing company. They ...

Number of available position: 1 General information: Location: Italy Definitive place of work: Barcelona (Spain) Form of employment: full time Type of contract: permanent Wage gross per year in euro: 45.000 - 55.000 euro + variable linked to% of turnover produced in Spain General requirements Graduated Language knowledge English fluent, Spanish fluent, Italian plus Other specific requirements: Degree in Economics or Law or similar Minimum 3 years of proven track record in business management experience in operations, strategy, technology, business development or a similar area managerial level ...

Number of available position: 1 General information: Location: Italy Definitive place of work: Almenno S.Bartolomeo (Italy-Lombardy) or Barcelona (Spain) Form of employment: full time Type of contract: permanent Wage gross per year in euro: 35.000 - 40.000 euro General requirements Graduated or an upper secondary school diploma of mechanical expert or equivalent skills gained in the field of work Language knowledge English fluent, Italian plus ​ Other specific requirements: 1 year experience in company realities characterized by mass production of complex electromechanical products Autocad or ...

Overall Responsibilities: ▪ Delivering a quality food product in each of the food outlets. ▪ Ensuring the food operation is profitable. ▪ Ensuring the highest standards of hygiene are maintained. ▪ Enhancing the food reputation. Responsible for the following Food Outlets: ▪ Restaurant – Breakfast, Lunch & dinner. ▪ Bar ▪ Banqueting ▪ Room service Specific Responsibilities: Operations ▪ Planning & organising the kitchen department for the business on the books – managing the roistering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and ...

Reports to: Executive Chef, Deputy General Manager, General Manager Scope and Purpose of Position To assist the Executive Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel. Together with the Executive Chef, deal with queries concerning the Kitchen staff. To co-ordinate and execute training of Kitchen Staff. To be able to motivate staff. To maintain a safe, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all food outlets. Responsibilities ➢ ...

Accommodation Assistant Reports to: Accommodation Supervisor, Deputy General Manager, General Manager Scope and Purpose of Position Under the general guidelines of the Supervisor, ensure the day-to-day operations are carried out in line with department and Hotel standards, providing quality service to our guests in accordance with statutory, health and safety requirements. Responsibilities To ensure a high level of cleanliness throughout the hotel at all times in accordance with the standards as set out by the hotel. Guest Bedrooms o Change and make guests beds o Clean bathrooms, all surfaces ...