Experienced chef for Tivoli Brasserie, Tivoli Hotel & Congress Center
For our cozy restaurant Tivoli Brasserie, we are looking for a skilled, experienced and ambitious chef who wants to be part of our team in the a la carte kitchen. Tivoli Brasserie is a restaurant in true Brasserie style with a focus on fresh ingredients. Our most important task is to give our guests a breathtaking taste experience - and we do this through a high professional level, focus on quality and strong collaboration within the team.
As an à la carte chef, you get a lot of variation and no two days are the same – you will have many different kinds of tasks, and we make sure that you constantly develop - both professionally and personally.
Does that sound interesting to you? Then continue reading.
Tasks:
- Cooking and serving in the a la carte kitchen
- Preparation of service
- Planning menus - and generally coming up with new ideas
- Training of new colleagues and students
Who are you?
- You're a trained chef
- You work independently
- You can keep track and keep track of many things at once
- You want to create results through a solid collaboration - both with the kitchen and the waiters
- You go to the task with a smile on your face
- You can communicate English at an understandable level
We offer:
- A workplace with orderly conditions, collective agreement, a competitive salary with supplements, holidays, pensions and a health scheme
- Lots of personal and professional development
- A flexible roster
- A strong community with good colleagues - across all hotel departments
- A good working environment where we have fun together
- A trust-based management - we trust that you are the best for your job
- A position where you become part of a large group with lots of opportunities for further development.
We will conduct interviews continuously until we find the right candidate.
We are looking forward to hearing from you.
If you have any questions please contact Christian Heinrichson at c.heinrichson@arp-hansen.dk
Read more and apply here
