Descrizione dell’offerta di lavoro

Are you passionate about food and eager to start or grow your culinary career? Join our dynamic kitchen team at the Slieve Russell Hotel, a prestigious four-star hotel renowned for exceptional service and exquisite dining experiences.

 

Key Responsibilities:

  • Assist in the preparation and cooking of high-quality dishes across various sections of the kitchen.
  • Ensure all food is prepared to the highest standards, following recipes and guidelines.
  • Maintain cleanliness and hygiene standards in accordance with food safety regulations.
  • Support senior chefs with daily kitchen operations and food preparation tasks.
  • Monitor stock levels and report shortages to the Kitchen Management.
  • Uphold the hotel's commitment to delivering an outstanding guest experience.

 

Requisiti professionali

What We’re Looking For:

  • Previous experience as a Commis Chef or a culinary qualification is desirable but not essential.
  • Passion for food, a willingness to learn, and a positive attitude.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining high standards.
  • Flexibility to work shifts, including evenings, weekends, and public holidays.
Vantaggi

Benefits of working with us:

  • Best Workplace Ireland in Hospitality 2025 for 4th year in a Row by Great Place to Work Ireland.
  • Gold Menopause Workplace Excellence Accreditation 2025
  • Top 20 Large Best Workplace Ireland
  • Awarded Great Place to Work Special Award 2025
  • Outstanding Employer Gold 2025 Accreditation by Failte Ireland
  • Menopause Excellence Workplace Best Champion Network 2024
  • First Dementia Inclusive Alzheimer's Friendly Hotel in Ireland
  • Investors in Diversity Bronze Centre of Diversity
  • Gold Award at Irish Accommodation Service Institute (IASI)
  • Gold Awarded for our Environmental Sustainability in Tourism Industry awarded by 50 Shades Greener
  • Diamond White Flag for our Leisure Club
  • PGA Silver Flag for Golf Club & Club House
  • Full training provided.
  • Employee Discounts & Incentives
  • Full nutritious meals Provided.
  • Free use of Gym & Leisure Centre
  • Active Employee Health & Wellbeing Programme – Yoga, Mindfulness,
  • Employee assistance Programme – free confidential helpline
  • Active Employee Social Club
  • Company Pension Scheme
  • Company Sick Pay Scheme
  • Career Progressionincluding opportunities to gain recognised QQ1 LEVEL 6 third level qualifications
Dettagli dell’impiego
Settore:
Accommodation and food service activities
Campo d’occupazione:
Chefs
Education field:
Not known or unspecified
Esperienza lavorativa:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 1 year
Competenze linguistiche:
  • English
  • Very good
Fascia salariale:
Not provided
Date of expiry:

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About organisation

Nestled in 3 acres, including 5 acres of lakes, the 4 Star Slieve Russell Hotel encompasses 3 restaurants, 2 outstanding event rooms, award winning leisure centre, an immersive spa and Irelands only PGA golf course.;We employ 370 employees over a number of departments including Food Beverage, Front of House, Front Office, Accommodation, Golf, Spa, Sales, Marketing, Finance, People Culture Leisure… Per saperne di più

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