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Descrizione dell’offerta di lavoro

We are currently seeking to recruit passionate Chefs who will support the Chef de Partie, Sous-chef or Chef de cuisine in the daily food preparation in order to meet the set standard and quality levels of our clients. 

Season starts in December 2017 and ends in end of April 2018.

As our Chef you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them

To be successful in this role you will have:

  • Minimum of 2 years’ experience in the sector
  • Ability to speak, write and converse freely in English
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and inter personal skills
  • Outdoor hobbies helps you to settle in

StaffPoint/Our Clients offers:

  • Competitive compensation package
  • Kitchens are located part of hotels or ski-centers around Northern Finland
  • Accommodation is located nearby and costs around 220€/month/bed/per. person
  • Beautiful Finnish nature an chance to enjoy winter activities in amazing locations
  • We help you to get info how to work in Finland
Dettagli dell’impiego
Campo d’occupazione:
Esperienza lavorativa:
Work experience is required
Competenze linguistiche:
  • English
  • Good
Fascia salariale:
Not provided
Date of expiry:
Link for more information:

About organisation

The StaffPoint Group We at StaffPoint want to be at the vanguard of working life and help companies and their staff to renew themselves. Having been in this business since the 1970’s we have plenty of experience of getting the job done. Each year, we help nearly 30,000 people get closer to their career dreams. We are among the largest employers in the Finnish private sector and one of the country… Per saperne di più

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