Chefs in several ski-centers in Finland
We are currently seeking to recruit passionate Chefs who will support the Chef de Partie, Sous-chef or Chef de cuisine in the daily food preparation in order to meet the set standard and quality levels of our clients.
Season starts in December 2017 and ends in end of April 2018.
As our Chef you will:
- Estimate and communicate daily production needs
- Demonstrate proper and safe usage of all kitchen equipment
- Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Be able to clearly define productivity standards with quality requirements and methods required to obtain them
To be successful in this role you will have:
- Minimum of 2 years’ experience in the sector
- Ability to speak, write and converse freely in English
- Good hygiene knowledge and HACCP Standards
- High energy, ability to work under pressure, good organizational skills and inter personal skills
- Outdoor hobbies helps you to settle in
StaffPoint/Our Clients offers:
- Competitive compensation package
- Kitchens are located part of hotels or ski-centers around Northern Finland
- Accommodation is located nearby and costs around 220€/month/bed/per. person
- Beautiful Finnish nature an chance to enjoy winter activities in amazing locations
- We help you to get info how to work in Finland