Descrizione dell’offerta di lavoro

Reporting to the Sous Chef / Head Chef, this position's primary responsibility is that of ensuring day to day in ala carte/buffet operations are catered for effectively. 

The position incorporates the responsibility of ensuring that the overall offering is at par with the organizational standards and also the responsibility of Commis Chefs, in the absence of the Sous Chefs and Head Chef. 

The Chef De Partie is responsible for the daily activities of the section including menu development for the various functions of the hotel group, inventory of supplies, and cost control. The Chef De Partie is also responsible for the production and presentation of new ideas in food offering within the section assigned to him/her/they/them.

Requisiti professionali

A culinary degree

Vantaggi

Company discount!

Dettagli dell’impiego
Settore:
Accommodation and food service activities
Campo d’occupazione:
Chefs
Education field:
Not known or unspecified
Work experience:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 1 year
Competenze linguistiche:
  • English
  • Good
Required skills:
use cooking techniques
Fascia salariale (Mensile):
1350 - 1400 EUR (Gross pay)
Date of expiry:

Informazioni sull’azienda

G3 Hospitality is a hospitality management company running The Pergola Hotel & Spa, The Solana Hotel & Spa in Mellieha and DOMS Boutique Hotel, amongst other Bars, Restaurants & Wellness Centres in the North of Malta.In the hospitality industry since 1982, we have developed a style of management that makes the best use of a strong sense of family. We believe in… Per saperne di più