Waiter/ Waitress/ Bartender

Key Responsibilities:

• Ensures the Restaurant Outlet is clean, neat and tidy;

• Accurately records, pre-checks and picks-up all food and beverage orders;

• Sets tables as per Outlet standard prior to guests’ arrival;

• Assist with stocking the work stations and clean them, polishing silverware and glassware ;

• Handle guest enquiries in efficient manner;

• Handle all food, beverage and operating equipment.

Desired Skills & Qualifications:

• Previous experience as Waiter/ Waitress/ Bartender in 4 star hotel would be considered as a strong advantage;

• Customer service oriented and friendly attitude;

• Good level of English language;