COOK (m/f)

We are looking for a motivated and reliable Cook to join our team at Hotel Roškar. The successful candidate will be responsible for the preparation of daily snacks, lunches, and à la carte dishes, following established recipes and quality standards.

Your main tasks will include:

• Preparing, cooking, and presenting meals in accordance with customer orders and menu guidelines
• Ensuring the freshness, taste, and visual appeal of all dishes served
• Maintaining cleanliness and organization in the kitchen and food preparation areas
• Following all hygiene and food safety regulations
• Collaborating with other kitchen and service staff to ensure smooth and efficient operation
• Assisting in menu planning and stock management when required

Education:

• Completed secondary vocational education in the field of gastronomy, culinary arts, or a related discipline.

Work Experience:

• At least 1 year of relevant work experience in a professional kitchen, preferably in a restaurant, hotel, or catering environment.
• Experience with food preparation, portioning, and plating is essential.

Knowledge and Skills:

• Good understanding of food hygiene and safety standards (HACCP).
• Ability to work efficiently in a fast-paced kitchen environment.
• Creativity and enthusiasm for preparing and presenting meals.
• Good organizational skills and attention to detail.
• Team-oriented attitude with a positive and professional approach to work.
• Basic knowledge of kitchen equipment operation and maintenance.

Personal Attributes:

• Reliability, punctuality, and a strong sense of responsibility.
• Flexibility to work in two shifts and on weekends if needed.

This is an excellent opportunity for someone who enjoys working in a dynamic environment, values teamwork, and takes pride in preparing delicious, high-quality food for our guests.