Commis de Cuisine

We are currently looking for a Commis de Cuisine to join our Rosewood Munich team. Our Commis de Cuisine assist in preparing the dishes, contributing to the overall success of outlets and events.

Essential Duties and Responsibilities:

• Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.
• Ensures that all dishes from that section are prepared consistently and according to standard recipes.
• Works in any sections of the kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
• Ensures the sanitation standards for the kitchen are being met.
• Always provides courteous and professional service.

• Assertive, friendly, and proactive personality.
• Well organized, self-motivated, and a good team player.
• Strong sense of responsibility and detail-oriented approach.
• Ability to work independently with minimal direction.

• Experience in a similar capacity, preferably in a luxury hotel.
• Minimum conversational level of German, any other language a plus.