Descripción de la oferta de empleo

We are currently looking for a Commis de Cuisine to join our Rosewood Munich team. Our Commis de Cuisine assist in preparing the dishes, contributing to the overall success of outlets and events.

Essential Duties and Responsibilities:

  • Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes.
  • Works in any sections of the kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
  • Ensures the sanitation standards for the kitchen are being met.
  • Always provides courteous and professional service.
Requisitos laborales
  • Assertive, friendly, and proactive personality.
  • Well organized, self-motivated, and a good team player.
  • Strong sense of responsibility and detail-oriented approach.
  • Ability to work independently with minimal direction.
Requisitos deseables
  • Experience in a similar capacity, preferably in a luxury hotel.
  • Minimum conversational level of German, any other language a plus.
Detalles del trabajo
Sector:
Hotels and similar accommodation
Campo de ocupación:
Hospitality, retail and other services managers
Ámbito educativo:
Not known or unspecified
Experiencia laboral:
Work experience is not required
Habilidades lingüísticas:
  • German
  • Basic
  • English
  • Good
Horquilla salarial: (Mensualmente):
Not provided (Gross pay)
Date of expiry:

About organisation

Rosewood Munich opened in 2023 as the brand’s first property in Germany and seventh property in Europe. Housed in two landmark, historical buildings comprised of the former headquarters of the State Bank of Bavaria and the adjacent Palais Neuhaus-Preysing, a former grand aristocratic residence, Rosewood Munich will be ideally situated on Kardinal-Faulhaber-Strasse in the heart of the historic… Más información

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