Baker

In the employer's "Bakery-Confectionery-Café" the maxim is quality!

There, bread is made with natural raw materials and no ready-made mixtures from the supply industry are used. Refined by first-class recipes and a high degree of professional competence, the baked goods attain the very highest quality.

The main pillar of the company are the employees: Their commitment, enthusiasm and pleasure in their work are the decisive key to success.

Tasks:

 Manufacturing of bread and rolls

 Operating and cleaning the machines

 Checking and storing ingredients

 Taking responsibility and working carefully

Requirements:

 Completed training as a baker and/or work experience

 Sense of quality and responsibility

 Knowledge of baking raw materials

 Reliability, motivation and ability to work in a team

 German language skills at least A2 are desirable (not mandatory, funding for a German language course is eventually possible)

Frame conditions and benefits for employees:

 Permanent employment contract

 Exciting job in a family business

 Good, performance-related pay (about 2000€/month net)

 Sustainable and meaningful work

 Secure job

 Creative environment in a friendly, cooperative team

 The employer can provide a small flat eventually or will assist in the search for a flat

Location: Benediktbeuern, Bavaria, Germany. BY-HWT-789)