Baker
In the employer's "Bakery-Confectionery-Café" the maxim is quality!
There, bread is made with natural raw materials and no ready-made mixtures from the supply industry are used. Refined by first-class recipes and a high degree of professional competence, the baked goods attain the very highest quality.
The main pillar of the company are the employees: Their commitment, enthusiasm and pleasure in their work are the decisive key to success.
Tasks:
Manufacturing of bread and rolls
Operating and cleaning the machines
Checking and storing ingredients
Taking responsibility and working carefully
Requirements:
Completed training as a baker and/or work experience
Sense of quality and responsibility
Knowledge of baking raw materials
Reliability, motivation and ability to work in a team
German language skills at least A2 are desirable (not mandatory, funding for a German language course is eventually possible)
Frame conditions and benefits for employees:
Permanent employment contract
Exciting job in a family business
Good, performance-related pay (about 2000€/month net)
Sustainable and meaningful work
Secure job
Creative environment in a friendly, cooperative team
The employer can provide a small flat eventually or will assist in the search for a flat
Location: Benediktbeuern, Bavaria, Germany. BY-HWT-789)