![S&U s.r.l. / Tandem](/sites/default/files/styles/ejd_108x108/public/logo%20tandem.jpg?itok=BzDY0iGT)
S&U s.r.l. / Tandem
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About the organisation
Tandem is highly specialized in the slow-cooking sauces of the local tradition: the Neapolitan Ragù and the
Onion Genovese, which need to cook at least eight hours. In seven years we’ve opened four restaurants, a
pizzeria and two take-away places