Tandem is highly specialized in the slow-cooking sauces of the local tradition: the Neapolitan Ragù and the
Onion Genovese, which need to cook at least eight hours. In seven years we’ve opened four restaurants, a
pizzeria and two take-away places

Company details
Contact details:

Silvia Corsi

+39 339 4640080

Event participation(s)
Seize the Summer with EURES 2022
Past event
Participating: Online