Sous Chef for Ekebergrestauranten As, Oslo

WE ARE HIRING SOUS CHEF AT EKEBERGRESTAURANTEN

Who are we looking for:

We are looking for you who have worked for at least 3 years as an à la carte chef and preferably as a Sous chef before. You have a natural leadership and can inspire your work group and have a sense of order. You are used to dealing with stress and have the ability to shift up the pace. We believe that you are a strong person who never bends a millimeter in terms of quality and sees cooking as a craft. We also count on you sharing our love of gastronomy and putting pride in your work.

As Sous chef, your task is to operate and develop the kitchen according to the framework set by the Head Chef and the General Manager.

Tasks:

Work actively in service in the kitchen with a close collaboration with the Head Chef. Your main areas of responsibility are: cooking, menu planning, purchasing, quality and hygiene.

You are responsible for the flow of your production and minimize waste.

You plan your purchases and are responsible for the right quantities and quality.

You are responsible for maintaining and developing our range together with the Head Chef.

Design new menu options based on seasonal ingredients.

Ensure optimal resource management and fast service in the pass.

Train new and existing kitchen staff in the preparation, arrangement and plating of dishes on the current menu and train the staff at all stations.

Ability to communicate professionally in English in speech and writing

 With us, you get the opportunity to work in a unique environment where your talent is used every day!

As we recruit on an ongoing basis.

 Start date to be agreed upon.

Application

Application deadline:

Urgently

Send application to:

rekruttering@ekebergrestauranten.com

About the position

Stillingstittel:

Sous  Chef

Place:

Kongsveien 15, 0193 Oslo

Ansettelsesform:

Almost

Full-time/part-time:

Full-time

Number of positions:

1

Sector:

Private

Workdays:

Weekdays Saturday Sunday

Working:

Daytime Evening

Startup:

By appointment

Contact person for the position

Contact:

Steffen Hansen

Stillingstittel:

Head Chef

Email:

rekruttering@ekebergrestauranten.com

About the employer

Employer:

Ekebergrestauranten As

Address:

Kongsveien 21, 0193 Oslo

Homepage:

https://www.karlsborgspiseforretning.no

Karlsborg spiseforretning is a pleasant café and banquet hall in Ekebergparken, with great views of the Oslo fjord. The house is a traditional Swiss villa built in 1863 with a rich history. There is easy daytime dining, as well as afternoon tea on weekends and parties in all forms in the afternoon/evenings.