Opis ponude za posao

Responsibilities
• Maintain high level of customer service
• Manage and work with a team to produce high quality menu items
• Report to Sous and Head Chef to ensure high standards are maintained in kitchen
• Adhere to hotel culture and standards
• Operate in an enthusiastic, friendly, and professional manner

HACCP certification

Ideal Requirements
• Relevant experience at a 4* or 5* hotel (training internships)
• Professional training for hospitality school
• Excellent communication and organisational skills
• Ability to lead a team and manage sections/pass
• Professional English Language level
• Experience in costing and managing menu items

This is a role with a defined career pathway to Head Chef within the group

Uvjeti radnog mjesta

• Relevant experience at a 4* or 5* hotel (training internships)

• Professional training for hospitality school

• Excellent communication and organisational skills

• Ability to lead a team and manage sections/pass

• Professional English Language level

• Experience in costing and managing menu items

Dodatne pogodnosti

The client will provide 1 month accommodation

Informacije o poslu
Sektor:
Accommodation and food service activities
Vrsta zanimanja:
Personal service workers
Work experience:
Work experience is not required
Jezične vještine:
  • English
  • Very good
Raspon plaće::
27000 - 32000 EUR
Date of expiry:

O poduzeću

Sagesa Recruitment have nearly 10 years experience helping people move to Ireland in healthcare, hospitality and engineering roles Saznajte više