Cook, cook assistant
Ponudio:
Na raspolaganju za događanje:
Mjesto rada:
Slovenia, Rogaška Slatina, Maribor
Stupanj obrazovanja:
Vrsta radnog mjesta:
Full-time
Broj radnih mjesta:
3
Opis ponude za posao
- preparing all kind of food of European and Mediterranean cuisine
- independent preparation of dishes;
- knowledge of European, Mediterranean cuisine;
- knowledge of modern food preparation procedures;
- knowledge of board- and alla carte food preparation;
- in accordance with the order, preparation of dishes
- compliance with recipes and quantitative standards
- rational use of raw materials for the preparation of dishes
- monitoring the amount of food, quality control, ensuring the suitability of food
- taking care of proper hygiene, cleanliness of food, work surfaces and premises
- points out the shortcomings
- is trained in his field of work and uses the acquired knowledge
Uvjeti radnog mjesta
- independent preparation of dishes;
- knowledge of European, Mediterranean cuisine;
- knowledge of modern food preparation procedures;
- knowledge of board- and alla carte food preparation
Poželjno
- desire to work
- desire to grow in knowledge together with us
- friendliness
- flexibility
- speed
- solidarity
- willingness to help
- work experience in a hotel kitchen
- desire to move, new work environment
- self initiative
- responsibility
Dodatne pogodnosti
- 6 day work week
- 30 minute break during work every working day
- we provide accommodation and food
- payment for the use of annual leave
- in the case of concluding a contract for a period of at least one year, the employee is entitled to 24 days of vacation
- desire for long-term employment
-
peaceful, green environment of Rogaška Slatina or Pohorje, where you can hike, ride a bike, etc.