Job offer description
  • preparing all kind of food of European and Mediterranean cuisine
  •  independent preparation of dishes;
  • knowledge of European, Mediterranean cuisine;
  •  knowledge of modern food preparation procedures;
  •  knowledge of board- and alla carte food preparation;
  • in accordance with the order, preparation of dishes
  • compliance with recipes and quantitative standards
  • rational use of raw materials for the preparation of dishes
  • monitoring the amount of food, quality control, ensuring the suitability of food
  • taking care of proper hygiene, cleanliness of food, work surfaces and premises
  • points out the shortcomings
  • is trained in his field of work and uses the acquired knowledge
Job requirements

- independent preparation of dishes;
- knowledge of European, Mediterranean cuisine;
- knowledge of modern food preparation procedures;
- knowledge of board- and alla carte food preparation

Nice to have
  • desire to work
  • desire to grow in knowledge together with us
  • friendliness
  • flexibility
  • speed
  • solidarity
  • willingness to help
  • work experience in a hotel kitchen
  • desire to move, new work environment
  • self initiative
  • responsibility
Benefits
  • 6 day work week
  • 30 minute break during work every working day
  • we provide accommodation and food
  • payment for the use of annual leave
  • in the case of concluding a contract for a period of at least one year, the employee is entitled to 24 days of vacation
  • desire for long-term employment

  •  peaceful, green environment of Rogaška Slatina or Pohorje, where you can hike, ride a bike, etc.

     

Job details
Sector:
Accommodation and food service activities
Occupation field:
Food processing and related trades workers
Education field:
Not known or unspecified, Personal services
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • Bosnian
  • Basic
  • Croatian
  • Basic
  • Serbian
  • Basic
  • English
  • Basic
Required skills:
compile cooking recipes, cook fish, cook meat dishes, cook pastry products, cook sauce products, cook seafood, cook vegetable products, use cooking techniques
Salary range (Monthly):
1400 - 2200 EUR (Gross pay)
Date of expiry:
Link for more information:
ghdonat.com/

About organisation

Our company manages two hotels, one in Rogaška Slatina (spa and healt resort - Grand hotel Donat), other in Maribor, on the top of hill Pohorje (spa, ski, nature resort - Grand hotel Bellevue). Rogaška Slatina is more than 400 years old healt resort once well known in Europe. Rogaška Slatina is known as medical tourism place. Maribor is a town known for ski running Zlata lisica on POhorje… Find out more

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