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À propos:
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
Lieu de travail:
Austria
Secteur:
Compétences linguistiques:
- German
- Good
- English
- Good
Fourchette salariale (Mensuellement):
2000 - 3700 EUR (Gross pay)