We are a 24-room and apartment hotel & restaurant, which is family-run. We opened the hotel in 1989 and the restaurant a year later in 1990. We are at an excellent location near 3 beaches in Chania, Crete, with ample parking space outside the hotel for our guests. We offer relaxed yet attentive service to our customers, with high quality products and services. The care and attention to our staff is the main reason for our success.
We are a 24-room and apartment hotel & restaurant, which is family-run. We opened the hotel in 1989 and the restaurant a year later in 1990. We are at an excellent location near 3 beaches in Chania, Crete, with ample parking space outside the hotel for our guests. We offer relaxed yet attentive service to our customers, with high quality products and services. The care and attention to our staff is the main reason for our success.
We are looking for a qualified candidate for a Technician position within our organization. The ideal candidate has solid knowledge in electromechanics and electronics, with proven experience in the cable car sector. Cerchiamo un candidato qualificato per una posizione di Tecnico all'interno della nostra organizzazione. La figura ideale possiede solide conoscenze in elettromeccanica ed elettronica, con comprovata esperienza nel settore funiviario.
Would you like to work in the largest leisure centre in Mallorca and one of the largest in Europe? At Megapark we are looking for experienced shop assistant. We are looking for you! If you want to work in a good working environment and learn and enjoy your experience in Mallorca, don't hesitate, sign up for our offer! The COMPANY is committed to equal treatment and opportunities for all applicants and will evaluate their applications on equal terms and solely according to the requirements of the position in question.
4-star family-run hotel in the centre of Cavalese (Trento), with 13 rooms, spa, open 10 months a year with breakfast service and afternoon buffets. Hiring period: all year round except about 25 days in May and 20 in October. Availability to offer a one-room apartment. *** Hotel 4 stelle a gestione familiare in centro a Cavalese (Trento), dotato di 13 stanze, spa, aperto 10 mesi all’anno con servizio di colazione e buffet pomeridiano. Periodo di assunzione tutto l’anno tranne 25 giorni a maggio e 20 ad ottobre circa. Disponibilità di offrire un monolocale.
Preparing Beverages: Making a variety of coffee and tea drinks, including espressos, cappuccinos, and iced beverages. Customer Service: Greeting customers, taking orders, and providing excellent service to ensure a pleasant experience. Maintaining Equipment: Cleaning and maintaining coffee machines, grinders, and other equipment to ensure they are in good working order. Stock Management: Keeping track of inventory, restocking supplies, and ensuring that all ingredients are fresh and available. Latte Art: Creating intricate designs and patterns on the surface of lattes using steamed milk ...
Setting Up Tables: Preparing tables with necessary items like cutlery, glasses, and napkins before service. Assisting with Orders: Helping waiters take orders and deliver food and drinks to tables. Clearing Tables: Removing used dishes, glasses, and cutlery from tables after customers have finished their meals. Refilling Supplies: Ensuring that items like water, bread, and condiments are replenished as needed. Supporting Wait Staff: Assisting waiters with any additional tasks, such as carrying trays, refilling drinks, and attending to customer needs. Salary 7€ net per hour.
Work in the region and at catering events, knowledge of wines, and food service. Taking Orders: Greeting customers and taking their food and drink orders accurately. Serving Food and Drinks: Delivering food and beverages to customers in a timely and courteous manner. Customer Service: Addressing customer inquiries, resolving complaints, and ensuring a pleasant dining experience. Setting and Clearing Tables: Preparing tables for new customers and clearing them after meals. Processing Payments: Handling cash, credit card transactions, and providing receipts to customers.
Food Preparation: Assisting with basic food prep tasks like peeling, chopping, and washing vegetables. Cleaning Duties: Keeping the kitchen area clean, including washing dishes, cleaning surfaces, and taking out the trash. Stocking Supplies: Ensuring that ingredients and kitchen supplies are properly stocked and organized. Assisting Chefs: Helping chefs with various tasks, such as fetching ingredients, stirring pots, or plating dishes. Maintaining Equipment: Ensuring kitchen equipment is clean and in good working order, reporting any issues to the chef or manager.
Working in an à la carte and fine dining bistro and at catering events (weddings, business events, protocol). Preparing Ingredients: Washing, chopping, and measuring ingredients needed for recipes. Cooking Meals: Following recipes to cook dishes, including grilling, baking, frying, and sautéing. Plating and Presentation: Arranging food on plates in an appealing manner before serving. Maintaining Cleanliness: Keeping the kitchen clean and organized, including washing dishes and sanitizing surfaces. Inventory Management: Checking and managing stock levels, ordering supplies, and ensuring ...
