Waiter
Proposé par:
Disponible pour l’événement::
Lieu de travail:
Greece, Zakynthos
Niveau de formation:
Type de poste:
Full-time
Nombre de postes:
2
Description de l’offre d’emploi
Duties and Responsibilities
- Will act as assistant to the Waiters and collect food and/or drink orders
- Assist Waiters with serving food and/or drinks, if necessary
- Assist in serving the food, beverage as directed by the waiter/supervisor
- Carry out duties as directed by the Waiter under the supervision of the Restaurant management
- Implement set standards at all times
- Strives to a minimize breakage and wastage and follows proper procedures when disposing of garbage
- Attends various training session with the aim to further improve his/her level of performance
- Helps to set up special events and functions as instructed by the Supervisors
- Follows company guidelines regarding uniforms and personal hygiene
- Attends all the trainings as per directed by the supervisors
- Must be self-disciplined and be able to communicate with the guest and other departments
- Must be a self-motivated person with an eye for detail
- Ability to work in a team
- Ability to understand and follow verbal and written instructions and see to the completion to the task assigned
- Must be a good timekeeper
Requirements
- Good interpersonal skills, positive attitude and willingness to learn
- High school diploma or basic education equivalent is preferred
- Excellent communication skills and good command of the English language, knowledge of additional languages is a plus
- Ability to work in a multicultural environment
- Flexibility to work in shifts
Every successful candidate will be offered a monthly salary (650 net), 1 day off per week, accommodation and alimentation.
Exigences professionnelles
- Will act as assistant to the Waiters and collect food and/or drink orders
- Assist Waiters with serving food and/or drinks, if necessary
- Assist in serving the food, beverage as directed by the waiter/supervisor
- Carry out duties as directed by the Waiter under the supervision of the Restaurant management
- Implement set standards at all times