Description de l’offre d’emploi

  • Regards to cleanliness

  • Partly substitute to chief steward

  • Support in maintenance work

  • Daily inspection and provision of all equipment

  • Economic use of cleaning-products and minimization of material shrinkage

  • Cleansing in compliance with the hygiene guidelines in the back-of-house area

  • Ensuring all crockery such as silver, glass, porcelain, pots and pans

  • Min. 4 years of experience in the Stewarding area

  • Commitment, engagement and initiative

  • flexibility

  • Ability to work in a team

  • Clear and independent way of work

     

Informations détaillées relatives à ce poste
Secteur:
Accommodation and food service activities
Secteur professionnel:
Personal service workers
Expérience professionnelle:
Work experience is not required
Compétences linguistiques:
  • English
  • Basic
  • German
  • Basic
Fourchette salariale:
Not provided
Date of expiry:

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About organisation

A living monument to the 5-star hotel industry: at the Steigenberger Frankfurter Hof, you will encounter the splendor of bygone days, surrounded by a modern working environment and being part of a dynamic and international team of hosts. Every single one is important to us, which is why we count on constant development, trust and responsibility. In the middle of the Main metropolis, only a few… Pour en savoir plus

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