Description de l’offre d’emploi

Realize yourself where boho lifestyle meets alpine tradition, where we joyfully implement new concepts together - that means working at the Golden Mountain!



Situated high up, on a true mountain of energy, the wonderful panorama viewed from all rooms makes you marvel. Four stars superior, completely redesigned give the framework for wonderful experiences in and outside the hotel. In the four different restaurants and the two large sun terraces we spoil many guests all day with sustainable: plant based alpine cuisine. Healthy and delicious at two toque level, that is our motto. One of the largest wine cellars in Austria shines with over 1300 different, sustainable and organic wines from all over the world and different decades. In the Alpine Spa, we pay attention to local natural products as well as properly sustainable applications. The personal trainer supports the guests to perceive their body correctly and to build up the musculature. 37 colorful rooms and suites provide the space for relaxation and recreation.

Our new concept, which supports our colorful guests from all over the world to be mindful of their own self during their vacation, is supported and developed by the entire team. With diverse therapists, yogis and coaches we bring the guests to "Alpine bathing" in our beautiful nature and lead them back to feeling and perceiving the power of nature that surrounds us.



Be a part of this new concept, a co-developer of completely new ways and go with us with ease and joy into a future on which we all have real desire.



We are looking forward to receiving your application with CV, picture and certificates at: hr@goldenerberg.at.



You are welcome to get an impression of our team in advance:

https://www.instagram.com/hotelgoldenerbergteam/

Exigences professionnelles
  • Deputy responsibility for the proper planning and execution of food preparation for four different restaurants with 6 different menus including a hood award winning restaurant.
  • Preparation of food for menus, buffets, à-la-carte and special events
  • Ensuring high quality in the area of responsibility
  • Leading the staff together with the head chef
  • Optimal cooperation with other departments
  • Compliance with HACCP requirements
  • Receipt of goods and control of quality and quantity with documentation
  • Service meetings with the whole team
  • Professional training as a chef and several years of professional experience in high-end gastronomy
  • team-oriented, independent and responsible way of working
  • passion for creative cooking and regional specialties
  • representative position of the head chef with the leadership of a dynamic team of 20 people and promotion of the individual employees
  • Know how in purchasing, healthy cuisine and dealing with allergies
  • Calculation security
  • Ensuring a clean and organized workplace at all times
  • Care and careful handling of the equipment and working material
  • Adherence to the HACCP guidelines and general cleanliness
  • Knowing all guidelines regarding operational safety and behaving accordingly
  • High level of professional competence combined with social skills and enjoyment in dealing with international guests and colleagues
Atout
  • Professional training as a chef and several years of professional experience in high-end gastronomy
  • team-oriented, independent and responsible way of working
  • passion for creative cooking and regional specialties
  • representative position of the head chef with the leadership of a dynamic team of 20 people and promotion of the individual employees
  • Know how in purchasing, healthy cuisine and dealing with allergies
  • Calculation security
  • Ensuring a clean and organized workplace at all times
  • Care and careful handling of the equipment and working material
  • Adherence to the HACCP guidelines and general cleanliness
  • Knowing all guidelines regarding operational safety and behaving accordingly
  • High level of professional competence combined with social skills and enjoyment in dealing with international guests and colleagues
Avantages
  • Accommodation in our new team hotel
  • living with mountain view, ski in & ski out
  • an open, respectful atmosphere
  • rapid promotion opportunities
  • best remuneration
  • beautiful, cozy accommodations
  • fine catering
  • team events
  • training in many fields
  • collaboration on our concepts
  • designing your own workspace
  • discounts on food, drinks and treatments in the hotel
  • various discounts in businesses in Lech - Zürs
  • discounted ski pass
  • use of our alpine spa
  • joint barbecue evenings and sporting events
  • a great team and excellent guests
  • personality coaching
  • various trainings and further education
  • free WLAN
  • free board and lodging
  • and much more.
Restrictions liées au poste

Due to working restrictions in the EU, the applicant needs to have an european passport with corresponding citizenship in the EU.

Informations détaillées relatives à ce poste
Secteur:
Accommodation and food service activities
Secteur professionnel:
Personal service workers
Domaine d’enseignement:
Humanities, Personal services
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Between 2 and 5 years
Compétences linguistiques:
  • English
  • Fluent
  • German
  • Basic
Required skills:
cook dairy products, cook fish, cook meat dishes, cook sauce products, cook seafood, cook vegetable products, English, ensure maintenance of kitchen equipment, German, handle kitchen equipment, instruct kitchen personnel, monitor kitchen supplies, monitor the use of kitchen equipment, receive kitchen supplies, store kitchen supplies, use cooking techniques
Fourchette salariale:
2200 - 2400 EUR
Date of expiry:
Link for more information:
www.goldenerberg.at/de/

À propos de l’entreprise

Realize yourself where boho lifestyle meets alpine tradition, where we joyfully implement new concepts together - that means working at the Golden Mountain! Situated high up, on a true mountain of energy, the wonderful panorama viewed from all rooms makes you marvel. Four stars superior, completely redesigned give the framework for wonderful experiences in and outside the hotel. In the four… Pour en savoir plus