Description de l’offre d’emploi

1. Chef qualifications – at least 2 year course

2. At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, 

but organised  (4*) hotel/restaurant kitchen

3. Extensive knowledge of good food handling, food standards and presentation.

4. Excellent leadership, organisational, communication and motivational skills

5. Sound knowledge and passion for food

6. Thorough knowledge of HACCP 

7. Thorough knowledge of kitchen management

8. Able to work as part of a team

9. Honest, Reliable and Hard Working

10. On instructions from our clients, candidates without relevant experience or requiring a work 

permit are requested not to apply

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Personal service workers
Expérience professionnelle:
Work experience is required
Compétences linguistiques:
  • English
  • Very good
Fourchette salariale:
Not provided
Date of expiry:
Link for more information:
Future Focus Ltd.

About organisation

Living and Working in IrelandIreland, with its warm hospitality, stunning landscapes, and dynamic economy, offers a unique blend of professional growth and quality of life.Living in Ireland Imagine rolling green hills, cozy pubs with live music, and a welcoming community spirit. Ireland boasts excellent healthcare, education, and a strong sense of community.Working in Ireland Ireland’s dynamic… Pour en savoir plus

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