Description de l’offre d’emploi

FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention.

We are looking for a Senior Waiter Restaurant

The key responsibilities are:

  • Maintain and develop our good relationship to the customers and be a good hostess
  • Be reponsibel for the servering of food, wine, champange and drinks.
  • Be professionally responsible for the training and management of the team in the restaurant
  • Establish good routines in the restaurant and update the set of routines in the app Agrippa.
  • Coordination with Sous Chef and the kitchen team
  • You will report directly to Støtt's General Manager.
  • Salary according to qualifications and experience.

Start up time: 1 of June. Estimated end time: 15 of september 2024

If you are interested, please contact Eva Andersen, our General Manager. She can be reached on mob. +47 400 21 212 and by email at eaa@stott.no

We offer :

  • To get to know one of the most preferable areas for tourists in Norway
  • Education in food and wine, and storytelling.
  • Very good working environment
Exigences professionnelles

You need to be fluent in a scandinavian language (Norwegian or Swedish) and english. 

You need to have experience from other restaurants and have good knowlegde of wine.

Informations détaillées relatives à ce poste
Secteur:
Accommodation and food service activities
Secteur professionnel:
Waiters and bartenders
Domaine d’enseignement:
Not known or unspecified
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Between 2 and 5 years
Compétences linguistiques:
  • Norwegian
  • Good
  • English
  • Good
  • Swedish
  • Good
Fourchette salariale (Mensuellement):
2640 - 3000 EUR (Gross pay)
Date of expiry:

Similar job offers

About organisation

Støtt Brygge (STØTT – Top of Helgeland) is proudly rooted in the Støtt Old Trading Post. The four cornerstones of our concept are 1) its heritage, history and coastal culture, 2) hosts that emphasise personal service, 3) stately accommodation, and 4) great seafood dining based on locally-sourced ingredients. As a part of the exclusive hotel chain, De Historiske, we focus on high quality, and as… Pour en savoir plus

Loading...