Description de l’offre d’emploi

Operational management of the restaurant area (restaurant, bar, banquet)    

  • Lead and motivate the service team.
  • Training, coordination, and ongoing training of the staff.
  • Implementation and representation of our company as host with customer and guest contact
  • Service and vacation plan design
  • Participate in the food and beverage menu
  • Programming and maintenance of POS system

  Consulter l'offre d'emploi sur le site du Forem

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Personal service workers
Expérience professionnelle:
Work experience is not required
Compétences linguistiques:
  • English
  • Fluent
  • German
  • Fluent
Fourchette salariale:
Not provided
Date of expiry:

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